Guides for anyone running a venue.
Practical advice, straight to the point, on menus, orders, bookings and customers.
Pizzeria: how many hours you lose on the phone every month (and how to win them back)
Work out the time spent on takeaway phone calls and find 7 practical ways to cut them: written orders, collection slots, your link everywhere and a pause when the oven is full.
Read the guide- Delis and rotisseries11 October 2026, 12 minutes
Delis and rotisseries: 8 practical ideas to sell more at lunchtime
Dishes of the day published early, pre-orders with a collection slot, group orders from offices and festive menus in advance: 8 practical ideas for your deli.
Read - Bakeries and patisseries10 October 2026, 12 minutes
Bakery: how to get bread pre-ordered in the evening and throw less away
How much bread is left over each month and how to cut it: pre-orders the evening before, morning collection slots, repeat orders and cakes with notice. A practical guide for bakeries and patisseries.
Read - Fresh pasta shops9 October 2026, 12 minutes
Fresh pasta shop: how to organise Christmas orders without losing your mind
When to open orders, how to set a limit per day and per slot, how to work out how much pasta to make and how to keep collection moving on 23 and 24 December. A guide for fresh pasta shops.
Read - Cafés and bars8 October 2026, 11 minutes
Cafés and bars: 6 ways to raise your average spend from breakfast to aperitivo
The right menu at the right time, fixed-price combinations, a highlighted product of the day and a menu translated for tourists: 6 practical ideas to get every customer spending a little more.
Read - Ice cream shops7 October 2026, 11 minutes
Ice cream shop: how to sell more tubs and ice cream cakes, even when it's cold
Today's flavours online, tubs pre-ordered for Sunday lunch, birthday ice cream cakes with notice and a planned cold season. Practical ideas for ice cream shops.
Read - 1 October 2026, 10 minutes
How to create a QR code digital menu for your venue
A practical guide to moving from a paper menu to a QR code digital menu: what you need, how to organise it, where to put the QR code and the mistakes to avoid.
Read - 24 September 2026, 9 minutes
Allergens on your menu: the 14 you must declare and how to show them
The 14 allergens set out in EU Regulation 1169/2011, how to show them on a restaurant or pizzeria menu and how to keep them clear on a digital menu too.
Read - 17 September 2026, 10 minutes
Takeaway orders on WhatsApp without commission: how to organise them
How to take takeaway orders on WhatsApp in an orderly way, with a collection time and without paying commission to delivery apps. Practical advice for pizzerias and restaurants.
Read - 10 September 2026, 9 minutes
How to reduce empty tables caused by no-show bookings
Five practical ways to reduce no-shows at your restaurant: WhatsApp reminders, easy cancellation, a waiting list, confirmation for groups and customer history.
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